COYA City has launched a new bottomless menu every Friday which has combined their famous mix of Japanese and Peruvian cuisine with free flowing drinks, perfect for the end of the week and the start of the weekend.
COYA, known for it’s delicious dishes and renowned party environment, has kicked off it’s free flowing offering at the City venue, with 90 minutes of cocktails and Veuve Clicquot champagne, accompanied with canapes and snacks, before a three-course dining experience that brings together the signature Peruvian fusion cuisine with the unmistakable spirit of COYA.
All set to live saxophone performances throughout the evening, as well as a live DJ, the new offering is sure to bring the fun and vibes to London City, with a celebration of flavour, rhythm and after-hours energy perfect to welcome in the weekend.
Guests can book COYA from 7pm for their Bottomless Friday experience, beginning with a selection of signature dishes including the famous Guacamole Dip, Sea Bream Ceviche, Whipped Feta Quinoa, and King Bream Tiradito. For the main course, diners can choose from options such as Chilean Sea Bass with Aji Amarillo pickled peppers and fennel, Udon Noodles with bok choy and smoked shiitake, and more.
With its vibrant atmosphere, delicious cuisine, and endless drinks, COYA City’s Bottomless Friday is set to become the ultimate weekly destination for those looking to indulge, unwind, and dance their way into the weekend. Reservations are highly recommended to secure your spot at this unforgettable night of flavour and festivity.
Website: Coya City
Date: Every Friday
Time: 7:00 PM to 8:30 PM or 10:00 PM
Location: COYA City, 31-33 Throgmorton St, London EC2N 2AT